Posted in: "2026"

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  Wie man im Restaurant am besten Kosten und Gewinne berechnet – mit iGastroNomic dem besten kostenlosen Rechner

  Posted in: Tips & Tricks

  Die Kalkulation von Kosten und Gewinnen im Restaurant ist entscheidend für den wirtschaftlichen Erfolg. In diesem Beitrag erfahren Sie, wie Sie die Kosten pro Gericht richtig berechnen – von Wareneinsatz über Personalkosten bis hin zu Betriebskosten. Außerdem zeigen wir, bei welchen Gerichten Sie Gewinn machen und wann die Kalkulation nicht aufgeht. Mit dem kostenlosen iGastroNomic Rechner können Sie Ihre Kalkulation schnell und unkompliziert durchführen. So behalten Sie den Überblick und...

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  Discover High-Quality Stainless Steel Refrigerators and Freezers at iGastronomic

  Posted in: Tips & Tricks

  iGastronomic offers a comprehensive range of stainless steel refrigerators and freezers designed specifically for professional kitchens and gastronomy businesses. These units are known for their durability, hygiene, and energy efficiency, making them ideal for preserving food quality in demanding environments. The product selection includes upright refrigerators and freezers, under-counter units, and combination models, all made from high-quality stainless steel. Features such as adjustable...

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  The Ultimate Guide to Commercial Kitchen Equipment: Everything You Need to Know

  Posted in: Tips & Tricks

  Commercial kitchen equipment plays a vital role in the success of any professional food business. From cooking appliances like ovens and grills to refrigeration units and dishwashers, the right equipment ensures efficiency, safety, and quality. This guide covers the essential types of commercial kitchen equipment, tips on choosing the best tools for your kitchen, maintenance advice, and emerging trends in the industry. Whether you are launching a new restaurant or upgrading your existing...

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  The Ultimate Guide to Commercial Kitchen Equipment: Everything You Need to Know

  Posted in: Tips & Tricks

  Commercial kitchen equipment is the backbone of any professional foodservice operation. From ovens and refrigerators to mixers and dishwashers, the right tools make all the difference in efficiency and food quality. This guide explores the different types of commercial kitchen equipment, how to choose the best options for your kitchen, and tips on maintenance to keep everything running smoothly. Whether you’re starting a new restaurant or upgrading your current setup, understanding your...

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  Discover the Best Döner Places Around the World: A Global Döner Journey

  Posted in: Tips & Tricks

  Döner Kebab is a beloved street food enjoyed worldwide, with each region offering its own unique twist. From Berlin’s bustling Döner shops to Istanbul’s authentic recipes, Döner has become a global culinary favorite. In this post, we explore the best Döner places around the world, including top spots in Vienna, London, New York, and Dubai. For those inspired to create authentic Döner at home or in their restaurant, iGastronomic offers professional Döner grills designed for perfect cooking...

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  Discover the Aviator 3-Groups Portafilter Machine: Elevate Your Coffee Experience

  Posted in: Tips & Tricks

  The Aviator 3-Groups Portafilter Machine is a professional espresso machine designed to deliver high-quality coffee with ease and efficiency. Featuring three independent groups, it enables multiple espresso shots to be brewed simultaneously, making it perfect for busy cafes or home coffee enthusiasts who demand excellence. Crafted from durable stainless steel with an elegant finish, the Aviator machine combines style and strength. Its advanced temperature control ensures each espresso shot is...

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  Most Expensive Dishes in the World: A Culinary Journey into Luxury

  Posted in: Tips & Tricks

  Discover the world’s most expensive dishes, where luxury meets culinary art. From the rare and buttery Almas caviar to the dazzling Frrrozen Haute Chocolate dessert adorned with edible gold, these dishes are more than just food—they're experiences. Explore extravagant creations like the Fortress Stilt Fisherman Indulgence from Sri Lanka, the white truffle and gold pizza from New York, and the lavish Douche Burger. Each dish tells a story of rare ingredients, meticulous preparation, and...

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  The Ultimate Guide to Gas Bratplatte: Your Perfect Outdoor Cooking Companion

  Posted in: Tips & Tricks

  A Gas Bratplatte is a gas-powered flat-top grill that offers even heat distribution and versatile cooking options for outdoor enthusiasts. Unlike traditional grills with grates, a Bratplatte features a smooth surface perfect for cooking everything from sausages and steaks to pancakes and seafood. It heats quickly, is easy to clean, and comes in various sizes, from portable models for camping to larger setups for backyard kitchens. Choosing the right Gas Bratplatte depends on your cooking...

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• Gastronomiebedarf: The Essential Guide to Professional Culinary Equipment

  Posted in: Tips & Tricks

  Gastronomiebedarf refers to the professional equipment and supplies used in commercial kitchens and food service operations. This includes everything from ovens, refrigerators, and cooking utensils to tableware and cleaning products. Choosing the right gastronomy supplies is essential for efficiency, hygiene, and delivering quality food consistently. High-quality gastronomy equipment is designed to withstand the demands of professional kitchens, offering durability and safety. When selecting...

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  Discover the Aviator 3-Group Portafilter Machine: The Ultimate Espresso Experience

  Posted in: Tips & Tricks

  The Aviator 3-Group Portafilter Machine is a professional espresso machine designed to deliver high-quality coffee with efficiency and style. Featuring three groups, it allows multiple espresso shots to be brewed at the same time, making it ideal for busy cafés and restaurants. Its durable construction, precise temperature and pressure controls, and ergonomic design ensure consistent, flavorful espresso with every use. Whether you're a seasoned barista or a coffee lover looking to upgrade...

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