Product Benefits

• The No. 1 among continuous ovens in Europe
• The maximum temperature of 320°C is more than enough to achieve perfect results, thanks to the optimized ventilation system

• 10 cooking programs - adjustable for each program: cooking time, temperature, and power for the upper and lower part of the oven

• ECONOMY function for lower production quantities - Save money and energy

Notes

• When first starting the oven, heat up slowly. Increase the temperature by 50°C every 30 minutes until reaching 300°C. Keep heating at the set temperature of 300°C with the door open for 4 hours

• The direction of the conveyor belt can be changed by a professional

Execution

• Set consisting of: Electric continuous oven & Stand

• Saves labor costs

• Pizza with Ø 25cm (230 gr.): 3.5 - 4.0 minutes baking time, Max. 300-290 pizzas/hr
• Pizza with Ø 30cm (330 gr.): 3.5 - 4.5 minutes baking time, Max. 200-170 pizzas/hr
• Pizza with Ø 35cm (450 gr.): 3.5 - 4.5 minutes baking time, Max. 150-120 pizzas/hr
• Pizza with Ø 40cm (585 gr.): 4.0 - 5.0 minutes baking time, Max. 105-85 pizzas/hr
• Pizza with Ø 45cm (740 gr.): 4.5 - 5.5 minutes baking time, Max. 75-85 pizzas/hr
• Pizza with Ø 50cm (915 gr.): 5.0 - 6.0 minutes baking time, Max. 60-50 pizzas/hr

• Especially energy-saving due to the top insulation

• Safety thermostat

• Digital temperature display

• Programmable baking time

• Patented system for a cool outer casing

• High performance with low power consumption (environmentally friendly)

• All DPZ continuous ovens can be upgraded

• Easy operation

Quality

• Body made of high-quality stainless steel

• Stainless steel stand

Baking Chamber

• Optimal heat distribution

• Operating temperature reached in record time

• Adjustable temperature

• Easy access interior

• Convection continuous oven

• Temperature: 320°C

• High hourly productivity

• Perfect baking results even without prior knowledge

• No need to open or close doors anymore

• No monitoring of the baking process necessary

• No paddles or loading devices needed anymore

• Always produces a crispy baking result

• Product is transported directly to the usage area

• Lateral access for baking checks

Connection

• Power: 44.9 kW

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1820 mm x 2450 mm x 720 mm
• Inner dimensions W x D x H: 1000 mm x 1300 mm x 100 mm
• Stand dimensions W x D x H: 1550 mm x 1300 mm x 480 mm

Scope of Delivery

• Stand

• 4 wheels

Guidelines

• Produced in compliance with hygiene and safety guidelines

• Article bears CE marking compliant with guidelines

• Material complies with European food standards