Product Advantages

• The No. 1 among continuous ovens in Europe
• The maximum temperature of 320 °C is more than sufficient to achieve perfect results, thanks to the optimized ventilation system

• 10 cooking programs - adjustable for each program: cooking time, temperature, and power for the upper and lower part of the oven

• ECONOMY function for lower production quantities - Save money and energy

Notes

• When first starting the oven, heat up slowly. Increase the temperature by 50 °C every 30 minutes until reaching 300 °C. Heat for 4 hours at 300 °C with the door open

• The direction of the conveyor belt can be changed by a professional

Execution

• Set consisting of: Electric continuous oven & Stand

• Saves on labor costs

• Pizza with Ø 20cm (145 gr.): 3.5-4 minutes baking time, Max. 135-120 pizzas/hr
• Pizza with Ø 25cm (230 gr.): 3.5-4 minutes baking time, Max. 90-80 pizzas/hr
• Pizza with Ø 30cm (330 gr.): 3.5-4.5 minutes baking time, Max. 60-50 pizzas/hr
• Pizza with Ø 35cm (450 gr.): 3.5-4.5 minutes baking time, Max. 45-35 pizzas/hr
• Pizza with Ø 40cm (585 gr.): 4-5 minutes baking time, Max. 30-25 pizzas/hr
• Pizza with Ø 45cm (740 gr.): 4.5-5.5 minutes baking time, Max. 25-20 pizzas/hr
• Especially energy-saving due to the top insulation
• Safety thermostat
• Digital temperature display
• Programmable baking time
• Patented system for a cool outer casing
• Efficient use with gas
• All DPZ continuous ovens can be upgraded
• Easy operation

Quality

• Body made of high-quality stainless steel

• Stainless steel stand

Baking Chamber

• Optimal heat distribution

• Working temperature reached in record time

• Adjustable temperature

• Easy access interior

• Convection continuous oven

• Temperature: 320 °C

• High hourly productivity

• Perfect baking results even without prior knowledge

• No need to open or close doors anymore

• No monitoring of the baking process necessary

• No paddles or loading devices needed anymore

• Always produces a crispy baking result

• Product is transported directly to the usage area

• Lateral access for baking checks

Connection

• Gas connection: 1/2 inch
• Power: 13.9 kW + 0.44 kW
• Electrical connection: 1N/PE / 230V / 50 Hz

Dimensions

• External dimensions W x D x H: 1260 mm x 1750 mm x 490 mm
• Internal dimensions W x D x H: 500 mm x 850 mm x 100 mm
• Stand dimensions W x D x H: 1040 mm x 850 mm x 590 mm

Scope of Delivery

• Stand

• 4 wheels

Guidelines

• Produced in compliance with hygiene and safety guidelines

• Item bears CE marking compliant with guidelines

• Material complies with European food standards