Product Benefits

• The No. 1 among continuous ovens in Europe
• The maximum temperature of 320 °C is more than sufficient to achieve perfect results, thanks to the optimized ventilation system

• 10 cooking programs - adjustable for each program: cooking time, temperature, and power for the upper and lower part of the oven

• ECONOMY function for lower production quantities - Save money and energy

Notes

• When first starting the oven, heat up slowly. Increase the temperature by 50 °C every 30 minutes until reaching 300 °C. Keep heating at the set temperature of 300 °C with the door open for 4 hours

• The conveyor belt direction can be changed by a professional

Execution

• Set consisting of: Electric continuous oven & Stand

• Saves on labor costs

• Pizza with Ø 25cm (230 gr.): 3.5 - 4.0 minutes baking time, Max. 220-200 pizzas/hr
• Pizza with Ø 30cm (330 gr.): 3.5 - 4.5 minutes baking time, Max. 155-120 pizzas/hr
• Pizza with Ø 35cm (450 gr.): 3.5 - 4.5 minutes baking time, Max. 110-90 pizzas/hr
• Pizza with Ø 40cm (585 gr.): 4.0 - 5.0 minutes baking time, Max. 90-70 pizzas/hr
• Pizza with Ø 45cm (740 gr.): 4.5 - 5.5 minutes baking time, Max. 50-40 pizzas/hr
• Pizza with Ø 50cm (915 gr.): 5.0 - 6.0 minutes baking time, Max. 35-30 pizzas/hr

• Highly energy-efficient due to the top insulation

• Safety thermostat

• Digital temperature display

• Programmable baking time

• Patented system for a cool outer casing

• High performance with low power consumption (environmentally friendly)

• All DPZ continuous ovens can be upgraded

• Easy operation

Quality

• Body made of high-quality stainless steel

• Stainless steel stand

Baking Chamber

• Optimal heat distribution

• Operating temperature reached in record time

• Adjustable temperature

• Easy access interior

• Convection continuous oven

• Temperature: 320 °C

• High hourly productivity

• Perfect baking results even without prior knowledge

• No need to open or close doors anymore

• No monitoring of the baking process required

• No need for paddles or loading devices

• Always produces a crispy baking result

• Product transported directly to the usage area

• Lateral access for baking checks

Connection

• Power: 24.9 kW

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1650 mm x 2180 mm x 600 mm
• Inner dimensions W x D x H: 800 mm x 1200 mm x 100 mm
• Stand dimensions W x D x H: 1440 mm x 1200 mm x 540 mm

Scope of Delivery

• Stand

• 4 wheels

Guidelines

• Produced in accordance with hygiene and safety guidelines

• Article compliant with CE marking guidelines

• Material complies with European food standards