Notes

• Slowly heat up the oven when first used. Increase the temperature by 50°C every 30 minutes until reaching 450°C. Heat at the set temperature of 400°C with the door open for 4 hours.

Execution

• Electric oven with heat insulation

• 1 baking chamber for 9 pizzas with Ø 30 cm

• Stackable up to 3 ovens

• Energy-saving with top insulation

• Saves up to 40% energy compared to other devices

• Integrated chimney opener

• Digital control unit

• Interior lighting

• Extra large viewing window

• Low energy consumption

• Easy to clean

Quality

• Body made of high-quality stainless steel AISI 304

• Fiberglass insulation

• Heat-resistant materials

• Athermal door handles

Baking Chamber

• Ideal baking directly on the refractory stone

• Thermostatic temperature control separate for top and bottom heat

• Maximum temperature: 450°C

• Constant temperature maintained (even with frequent opening)

Connection

• Power: 16 kW

• Electrical connection: 400V

Dimensions

• External dimensions W x D x H: 1200 mm x 1060 mm x 450 mm
• Internal dimensions W x D x H: 992 mm x 930 mm x 150 mm

Guidelines

• Produced in compliance with hygiene and safety guidelines.

• Article bears CE marking compliant with guidelines

• Materials comply with European food standards