Slowly heat up the oven when first used. Increase the temperature by 50°C every 30 minutes until reaching 450°C. Keep heating at 400°C with the door open for 4 hours
Execution
Insulated electric oven
2 baking chambers for 6 + 6 pizzas with Ø 30 cm
Stackable up to 3 ovens
Especially energy-saving due to the top insulation
Saves up to 40% energy compared to other devices
Integrated chimney opener
Manual control unit
Interior lighting
Extra-large viewing window
Low energy consumption
Easy to clean
Quality
Body made of high-quality stainless steel AISI 304
Fiberglass insulation
Heat-resistant materials
Athermal door handles
Baking Chamber
Ideal baking directly on the refractory stone
Thermostatic temperature control separate for top and bottom heat
Maximum temperature: 450°C
Constant temperature maintained (even with frequent opening)
Connection
Power: 14.33 kW - 20 mbar
Dimensions
External dimensions W x D x H: 1320 mm x 820 mm x 860 mm
Internal dimensions W x D x H: 920 mm x 620 mm x 150 mm
Guidelines
Produced in compliance with hygiene and safety guidelines
Article bears the CE marking in compliance with guidelines