Notes

• Slowly heat up the oven during initial operation. Increase the temperature by 50°C every 30 minutes until reaching 450°C. Keep the door open and heat at the set temperature of 400°C for 4 hours

Execution

• Insulated electric oven

• 1 baking chamber for 4 pizzas with Ø 30 cm

• Stackable up to 3 ovens

• Especially energy-efficient due to the top insulation

• Saves up to 40% energy compared to other devices

• Integrated chimney opener

• Manual control unit

• Interior lighting

• Extra-large viewing window

• Low energy consumption

• Easy to clean

Quality

• Body made of high-quality stainless steel AISI 304

• Fiberglass insulation

• Heat-resistant materials

• Athermal door handles

Baking Chamber

• Ideal baking directly on the refractory stone

• Thermostatic temperature control separate for top and bottom heat

• Maximum temperature: 450°C

• Constant temperature maintained (even with frequent opening)

Connection

• Power: 10 kW

• Electrical connection: 400V

Dimensions

• Outer dimensions W x D x H: 870 mm x 720 mm x 450 mm
• Inner dimensions W x D x H: 620 mm x 620 mm x 150 mm

Guidelines

• Produced in compliance with hygiene and safety guidelines

• Article bears the CE marking in compliance with guidelines

• Material complies with European food standards