Notes

• When using the oven for the first time, heat it up slowly. Increase the temperature by 50°C every 30 minutes until reaching 450°C. Keep the door open and heat at 400°C for 4 hours.

Design

• Insulated electric oven

• 2 baking chambers for 12 pizzas with Ø 30 cm

• Stackable up to 3 ovens

• Energy-efficient due to the top insulation

• Saves up to 40% energy compared to other devices

• Integrated chimney opener

• Manual control unit

• Interior lighting

• Extra-large viewing window

• Low energy consumption

• Easy to clean

Quality

• Body made of high-quality stainless steel AISI 304

• Fiberglass insulation

• Heat-resistant materials

• Athermal door handles

Baking Chamber

• Ideal baking directly on the refractory stone

• Thermostatic temperature control separate for top and bottom heat

• Maximum temperature: 450°C

• Constant temperature maintained (even with frequent opening)

Connection

• Power: 16 + 16 kW

• Electrical connection: 400V

Dimensions

• External dimensions W x D x H: 1200 mm x 720 mm x 850 mm
• Internal dimensions W x D x H: 920 mm x 620 mm x 150 mm

Guidelines

• Produced in compliance with hygiene and safety guidelines.

• Article bears the CE marking in compliance with guidelines

• Material complies with European food standards