Neapolitan Pizza Ovens by iGastroNomic – Wood, Gas, Hybrid & Electric

Looking for the perfect synergy of authentic Neapolitan pizza tradition, iconic dome design, and cutting-edge commercial technology? Professional Neapolitan pizza ovens by iGastroNomic offer the ideal solution for every gastronomy concept—whether powered by wood, wood & gas (hybrid), pure gas, or electricity.

Our ovens combine the traditional baking performance of authentic Neapolitan stone ovens with maximum efficiency: Choose between fixed or rotating refractory stone decks, and benefit from our market-first Bypass temperature control system on our gas models. Bake perfect Neapolitan pizzas while significantly reducing operational energy costs.

Our 4 Fuel Options at a Glance

• Neapolitan Wood-Fired Ovens: Delivers the incomparable traditional wood-fired aroma and classic flame display inside the dome.
• Neapolitan Gas & Wood Hybrid Ovens: Ultimate operational flexibility! Enjoy the ambiance of a real wood fire and effortlessly engage the gas burner during peak rush hours.
• Neapolitan Gas Pizza Ovens (with Bypass Control): Maximum efficiency and temperature precision! The burner automatically shuts off once your target temperature (e.g., 400 °C) is reached and reignites automatically when the temperature drops (e.g., by 10 °C)—drastically cutting gas consumption.
• Neapolitan Electric Pizza Ovens: A clean, powerful solution requiring no flue system. Ideal for venues with strict emission regulations, without compromising on high-temperature baking performance.

Why Choose Neapolitan Ovens from iGastroNomic?

• Optional Rotating Cooking Surface: Eliminate manual pizza turning! The rotating stone guarantees 100% even heat distribution and relieves your kitchen staff during peak periods.
• Exclusive Bypass Technology: As an industry leader, iGastroNomic equips its commercial gas pizza ovens with intelligent heat regulation that dramatically cuts fuel overheads.
• High-Performance Output: Equipped with heavy-duty burners (up to 34.8 kW) and high-output electric heating elements, our ovens effortlessly maintain temperatures up to 450 °C—essential for the signature airy crust and fast cook times.
• Authentic Naples Aesthetics: Choose from premium mosaic tiles, sleek metallic finishes, or classic stone looks to make your oven the visual centerpiece of your restaurant.

All iGastroNomic pizza ovens are manufactured in accordance with strict European hygiene and safety standards and carry official CE certification. Upgrade your restaurant to the Neapolitan premium class today!