Notes

• Heat the oven slowly when using it for the first time. Increase the temperature by 50 °C every 30 minutes until the temperature of 450 °C is reached. Heat through at the set temperature of 400 °C for 4 hours with the door open

Version

• Thermally insulated electric oven

• 2

• baking chambers for 12 pizzas with Ø 30 cm

• Stackable up to 3 ovens

• Particularly energy-saving thanks to the top insulation. Particularly energy-saving

• insulation

• Saves up to 40% energy compared to other appliances

• Integrated chimney opener

• Manual control unit

• Interior lighting

• Extra large viewing window

• Low energy consumption

• Easy to clean

High quality

• Body made of high-quality stainless steel AISI 304

• Fiberglass insulation

• Heat-resistant materials

• Athermic

• door handles

Baking chamber

• Ideal baking, directly on the firebrick

• Thermostatic temperature control separately for top and bottom heat

• Maximum temperature: 450 °C

• Always constant temperature (even with frequent opening)

Connection

• Power: 16 + 16 kW

• Electrical connection: 400V

Dimensions

• External dimensions W x D x H: 1200 mm x 720 mm x 850 mm
• Internal dimensions W x D x H: 920 mm x 620 mm x 150 mm

Guidelines

• Naturally produced in accordance with hygiene and safety guidelines.

• Item bears CE marking in accordance with the guidelines

• Material complies with European food standards