Energy Efficiency Class A +

• As a manufacturer, we are the market leaders and the only providers of A + refrigeration

Product Advantages

• The best branded device worldwide CSA Inox.

• Device detects when new goods are inserted and automatically regulates cooling (HACCP control)

• Increased efficiency due to improved evaporator and fan

• Optimized defrost cycle thanks to built-in fan for significantly reduced defrosting time

• Self-closing door(s) with open hold function for easier handling -

Design

• Premium design

• Environmentally friendly CFC-free polyurethane insulation

• Capacity: 380 l

• Eliwell & Diexell Display
• High-quality 50 mm insulation

• High-performance compressor from the market leader

• Digitally controlled thermostat

• Interior lighting by LED strips

Quality

• Body and doors made of high-quality stainless steel AISI 304
• Doors are equipped with a magnetic seal and a soft-closing door mechanism for safe handling

• Doors with pull handles, swivel hinges & locking

• Interior made of stainless steel AISI 304
• Back and bottom galvanized (corrosion protection)
• Evaporator tray made of stainless steel
• Ambient temperature +43 °C/Relative humidity 65%
• Easy to clean thanks to pressed-in shelves

Cooling

• Air circulation cooling - Better temperature distribution in the unit

• Extremely powerful cooling motor

• Automatic hot gas defrost function

• Adjustable end temperature of the defroster

• Water drainage inside the refrigeration compartment

• Temperature range: - 2 °C to + 8 °C

• Refrigerant: R290, CFC-free

Cooling Compartments

• 1 cooling compartment with 2 doors
• Sheet / grid dimensions W x D: 325 mm x 530 mm

Connection

• Power: 530 Watt

• Electrical connection: 220V - 50 Hz

Dimensions

• External dimensions: W x D x H: 1500 mm x 800 mm x 850 mm

Scope of Delivery

• 4 insertion rails
• 2 x support grids

Guidelines

• Produced in accordance with hygiene and safety guidelines.

• Article compliant with CE marking regulations

• Material complies with European food standards